Human nutrition will be studied through a critical examination of the principles of nutrition science as they relate to health. Topics will include health and food choices, nutrient needs and dietary analysis, energy nutrients and energy balance, vitamins, minerals, sports nutrition, supplements, food safety, diet and disease, fad diets, genetically modified foods, and global nutrition. Formerly: HEC V10. Transfer credit: CSU; UC.

Surveys major political, economic and cultural themes and transformations in the United States since 1865 including Reconstruction, immigration, western expansion, political reform movements, industrialization, Civil Rights and Women's Rights, and the growth of the United States as a world power. Examines the experiences and contributions of diverse racial, ethnic, gender and socioeconomic groups within the context of the social, political, and economic history of the United States since 1865. Transfer credit: CSU; UC. Notes: Satisfies US-1 (Historical Development of American Institutions and Ideals) requirement of CSU Title V. Formerly: HIST M07B.