Course CRN
73338
Subject Code
CRM
Subject Name
Culinary Arts & Restaurant Mgt
Course Number
R191
Section
73338-202407-R191
Term
College
Instructor Immutable ID
ahart
Course Description
Work Experience Education provides supervised employment extending classroom occupational learning at an on-the-job learning station relating to the students’ educational or occupational goals. Each unit of credit requires 54 hours of employment during the semester. Work Experience Education is available to all students. Field trips may be required. Transfer credit: CSU. Notes: Students may enroll in up to 14 units of work experience education per semester or term; There is no limit to the number of terms for which a student may enroll in work experience education.